The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
Global G1 Slicer Knife ia a knife suited primarily for cutting meat block into pieces, it can also be used as a multi-purpose knife for foods such as meat and vegetables.The knife tip is rounded tip.
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.
The Global G-16 24cms Chef’s Knife was designed to be very lightweight to make the knife easier to handle, to make it more maneuverable, and to lessen hand fatigue. Seeing that the bolster was done away with in the Global G-16 24cms Chef’s Knife, Global added a finger notch between the blade and the handle to provide this kind of safety.
Global G-2 Cook´s knifem, with of 20 cm of length of leaf. It can be used also as multiuse. The handle this one endowed with the weight adapted to create the perfect balance at the moment of effecting the cut. Every knife is weighed individually.
Global G-3 Carving Knife. This carving knife features a 21cm blade and has an elaborate design. Made from high-quality carbon stainless steel, perfect for carving a various assortment of foods.
Global G-46 18cm Santoku knife is a good all round chopping and slicing knife suitable for all food prep including usage for meat, vegetables and fish. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The global G47 25cm sashimi knife is a double edged sashimi knife suitable for preparing fish but may also be used for other slicing jobs. It is double-beveled, differing from the Japanese original "yanagiba" and "takohiki" style knives. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles
The Global G48 18cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global G-5 Vegetable Knife is useful for the fine slicing of vegetables in the oriental style.This knife's broad blade width makes it suitable for cutting big vegetables. The heel of the knife is square-shaped and convenient to removing stalks and eyes from vegetables.
Global G-55 Cook´s knife, with of 18 cm of length of leaf. It can be used also as multiuse. The handle this one endowed with the weight adapted to create the perfect balance at the moment of effecting the cut. Every knife is weighed individually.